
When the moon hits your eye like a big pizza pie...That's Amore! Indeed the Italians know how to get things right - romance, art and food can all be argued that no one does it better than the Italians. When it comes to food we would all love to create the taste of delicious Italian pizza in our homes and with certain cooking appliances available it has never been easier to bring the true taste of Italy directly to your dinner table.
The beauty of pizza is that you can add what you fancy on top – the key is making the perfect base. You can literally customise the pizza to suit your tastes which is what makes preparing pizza so fun and delicious!
The Perfect Pizza
Recipe Ingredients
For the dough:
225g of strong white flour, a teaspoon of fast action yeast, a teaspoon of salt, half a teaspoon of sugar, a tablespoon of olive oil (plus some extra for drizzling),120ml of warm water
For the topping:
4 tablespoons of rich tomato sauce,125g of buffalo mozzarella torn or sliced, 1 teaspoon of dried oregano, salt and pepper, four slices of Parma ham, a handful of rocket and some parmesan shavings
Remember you can top the pizza with whatever you want!
Recipe Preparation
• Sift the flour and salt into a mixing bowl and add the yeast and the sugar. Mix with your hands making a well in the middle of the mixture for the oil and water to be poured into. Pour the olive oil and warm water into the well in the middle of the mixture and gently bring the ingredients together into a ball. To make the ball use a sweeping motion with your fingertips. You may need to add a little more flour or water. Keep mixing for a few minutes. Ideally, you want to end up with a soft pliable dough that leaves the bowl clean.
• Transfer the dough to a work surface and knead until silky, smooth and fairly elastic. Knead by pressing your fingers into the middle of the dough ball and pulling the front of the dough backwards over the top of your fingers. Then press the ball down with the bottom of your palm and turn the dough a quarter of a turn. Repeat the process for three to four minutes.
• Lightly oil a clean bowl, place the dough in the bottom, rub the surface of the dough with oil and cover with a clean damp cloth. Put the dough in a warm place and leave to rise. Leave the dough resting for about an hour. When it is fully risen it will have approximately doubled in size. Knock back the dough by punching it with your hand, turn out onto a floured surface and knead again for a few minutes.
• Stretch the dough out by hand, shaping it into a rough circle, until you're left with a base as thick or thin as you desire. Brush with olive oil, then place on a non-stick baking sheet and your pizza is ready to be topped. Preheat the oven to 220ºC, then evenly spread the tomato sauce in a thin layer over the prepared pizza base on a baking sheet. Scatter with the torn buffalo mozzarella and sprinkle with oregano, salt, pepper and a drizzle of extra virgin olive oil. Place the baking sheet on the top shelf of the preheated oven and bake for 15-20 minutes or until the cheese is bubbling and the edges are just turning golden.
• Slide the pizza onto a serving plate and then top with the Parma ham, rocket and parmesan, scattering the ingredients liberally. Drizzle with a little extra virgin olive oil and serve. Enjoy.
Appliance manufacturers have recognised homemade pizza is becoming more popular which is why they are creating features inside their
oven to make it easier. Baumatic have an excellent pizza feature available – the Pizza Stone. The stone absorbs moisture from the dough helping you to achieve a light and crispy pizza base. The stone allows you to cook bread, biscuits, meat and much more so for those of you looking for something different in the kitchen this could be just the thing. Smeg have an innovative Pizza Shovel so you can look just like an Italian chef scooping out the pizza with this great extra which allows you to safety remove the pizza from the oven.
So whichever toppings you choose and size of base you decide to make, enjoy your Italian delight and create pizzas which Mamma would be really proud of!