Steam cooking is a recent and innovative way to make food. It’s healthier and can ensure food doesn’t get dried out.

Stainless Steel Steam Ovens

Stainless steel steam ovens are a modern and impressive way to create exciting dishes. Using a combination of hot air and steam, it can make roasts crisp and delicious or your vegetables firm and juicy. The possibilities are immense, plus all of this looks amazing in the kitchen with the contemporary stainless steel finish. A perfect example of style and function blending perfectly is the Siemens IQ700 HB36D572B. The white display with blue indicator lights really balances with the superb steel fasica and day/night glass. A digital temperature display offers the suggestions for the best cook programme to choose, whilst 70 automatic programme settings include low temperature cooking, plate warming or even a dough proving feature if you are the creative type and want to make some bread. A descaling programme is also on hand to ensure the interior is cleaned to the highest standard. With a stainless steel steam oven, you’re really making a statement in the kitchen.

Steam cooking is becoming an alternative to traditional cook methods and a steam oven is small enough is fit snugly in the kitchen, without taking up too much space.

The Hotpoint SEO100 is an attractive steam oven that offers 23 litres of capacity. It can fit a nice Sunday roast in perfectly and would give it the perfect finish it deserves. Electronic start/end timing allow precise planning of meals, whilst the enamel interior will make cleaning much easier.