Newworld NW90DO_SAS
You step through the door on a drizzly winter night after a long day at the office, hang up your coat, push off your shoes and the rapturous smell of your dinner greets you through the hallway.
Shuffling into the kitchen in a smiley daze you peer through the double glazed windows of the Newworld NW90DO_SAS and see the toad in the hole you placed inside it first thing this morning.
In the belly of the bottom 58 litre cavity is the dish you left there and as you press your nose to the glass you’re suddenly thankful it has air-cooled doors. You don’t want to be in work tomorrow looking like Rudolph. And the mark resistant finish hasn't left a nose smudge on the door either.
The electronic programme timer cuts out and you dive in with your oven gloves, beaming as you lay your dinner on the side. You decide that while you’re whipping up your gravy you’ll brown the top off so into the twin grill it goes. It’s pretty roomy at 31 litres so you could technically double up, maybe you’ll invite folk over next time.
Once you’re ready to rock you sink a knife into part of the dish and it comes out clean and piping hot. Perfect from top to bottom. That’s the beauty of fan-heated ovens, they do manage to get that even heat all the way through.