Bosch PIE611T14E
Induction cooking. Is it here to stay? The answer is yes, simply because it’s such an effective and efficient way to heat food. An electromagnetic field is created that turns the pan into the whole heating element instead of the hob. It’s much faster and quicker than gas or electricity, plus its so much more efficient energy wise.
The slick black glass will stay in pristine condition because there won’t be heat left over for long. Simply finish, turn off and give everything a quick wipe down once the 2 stage residual heat indicator tells you it’s safe to touch.
There’s 4 cook zones, ranging from small to large, and each comes with 17 different power settings. That’s a lot of flexibility for heating you must agree. The controls are touch sensitive and found at the front for easier access.
It’s more than likely that induction technology will be at the vanguard of cooking soon enough, so why not take advantage now?